Inferno Charcoal Ovens Ltd - 3in1 Charcoal Ovens

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  • BUSINESS PHONE: +27 73 366 2349
  • EMAIL: jose@infernocharcoalovens.com
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    Testimonials/Clients
    TESTIMONIALS / CLIENTS
    Jason Whitehead

    "I had the privilege of being invited by Jose Gomez to come and test out his inferno charcoal oven when he first launched, and what fun it was! The ovens are of an impeccable standard, and I especially loved the funky bright red one and let's face it, food just tastes so much better when cooked over an open flame... or in this case, a closed, temperature controlled flame. I just love inferno ovens!"

    Jason Whitehead
    Celebrity Chef
    (South Africa)
    Lai Kuan Geo

    "I had the privilege to test Inferno Charcoal Oven during their pre launch with amazing results of my bbq pork - the flame is easy to control and smoky flavours is subtlety and I recommend to all kitchen to use it!"

    Lai Kuan Geo
    Owner at KUAN KITCHEN CLUB
    (South Africa)
    David Stefan Jamneck

    "An Inferno charcoal oven is a must for any serious chef in today's competitive world. This oven will definitely give you an advantage over your competitors. The closed combustion system locks in all the flavours of "braaiing" whilst the craftmanship in the manufacturing of this oven is far beyond industry standards."

    David Stefan Jamneck
    Owner at Pocoloco Eatery
    George (South Africa)
    Christo Nortier

    "Spectacular, I have tried several meats, made in the inferno oven and I can only say, SPECTACULAR."

    Christo Nortier
    Head Chef at Proud Mary Restaurant
    Johannesburg (South Africa)
    Pete Goffe - Wood

    "I’m a massive fan of the Inferno wood fired ovens. Not only is it the on trend way of cooking these days but it’s seldom that you get to work on a locally crafted piece of equipment that is as good, if not better than those being produced in Europe."

    Pete Goffe - Wood
    Masterchef Judge
    (South Africa)
    Justine Suntah

    "Great oven, amazing for roasting, Baking pizzas, grilling steaks and smoking. Everything you cook can be done in just minutes. Unique smoky flavor combining wood and charcoal. I have even successfully baked desserts."

    Justine Suntah
    Head Chef at Salt Yard Restaurant
    Cape Town (South Africa)
    Dion Vengatass

    "What I enjoyed most from cooking with the Inferno Charcoal oven, was its ability to retain so much heat while utilizing such little charcoal, in terms of usability, I found it quite smooth and easy to operate. I worked with many other charcoal ovens before and to be quite honest they all operate quite similar but what stood out for me was the quality of craftsmanship put into the design of the Inferno oven."

    Dion Vengatass
    SA Culinary Olímpic Team
    Jessica Sutcliffe

    "Throughout my time as a Chef I’ve been using charcoal ovens in my kitchens. To say that I am a huge fan would be a massive understatement! The advantages of using coal ovens are endless. From grilling, baking, roast slow cooking, hot and cold smoke… there really is no limit to what you can do. The end result is that your food will always be jam packed with big flavors. I’ve had the privilege to cook with the Inferno charcoal oven and I am constantly blown away by the results each time. This product is impressive to say the least, and has been modernized in the simplest ways to enhance all angles needed for an efficient kitchen, from a maintaining, operational and cleaning point of view. In my opinion the Inferno is an intelligently designed Coal oven as every detail was taken into consideration during the design phase. From the sleek & sexy exterior, to the controlling of the temperature, the easy assessable grilling racks, the super quick & effortless cleaning… In Short, you cannot go wrong with this magnificent Machine!"

    Jessica Sutcliffe
    Executive Chef AC Marriott Hotel
    Cape Town (South Africa)
    Tinus Sadie

    "We bought 2 x Inferno XL ovens for The Square Restaurant in Clarens. I was surprised of the versatility of the ovens. We can prepare 80% of our menu in the inferno ovens. Products have an unique taste and ovens are easy to operate and at a huge saving in comparison with electricity or gas. Inferno ovens play a very important role in our kitchen and our menu is built around this unique ovens."

    Tinus Sadie
    Owner at The Square Restaurant
    Clarens (Free State) - South Africa
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    Meat the team

    José Luis Gomez is the founder and owner of Inferno Charcoal Ovens ™ heading up exports, sales and global distribution. José has had an involvement in imports and exports of various products since 2012. In 2014 he started in sales and distribution of charcoal ovens which he imported. After representing multiple brands and becoming more involved in international sales, he noted the pros and cons of the ovens, and began conceptualizing his perfect charcoal oven. José decided at the start of Covid 19 lockdown in 2020, to use this time to develop his Inferno Charcoal Ovens ™ which at this time had been a long-time goal for him. He has made it his mission to produce international quality charcoal ovens with high performance and minimal maintenance, therefore making Inferno Charcoal Ovens ™ the right choice for all commercial kitchens, mobile kitchens, fast-food/take-away establishments and private homes. José’s Inferno Charcoal Ovens ™ journey has been encouraged by the love and support of Lisa and Pepe (his wife and son) every step of the way. Seeing the passion José had to create the BEST oven in the world, they knew, this is where all his energy and focus needed to be to become the best of the best!

    José Luis Gomez
    jose@infernocharcoalovens.com
    +27 73 366 2349

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