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CHARCOAL OVEN (MADE IN SOUTH AFRICA)
INFERNO OVEN has a unique side-opening door which makes service and opening easier. INFERNO’s cooking area is one of the largest in the industry even though takes up very little space in the kitchen.
The cooking temperature can be set to anywhere from 100°C to 450°C allowing every type of cooking, from baking to roasting to slow roasting to grilling. Unlike other charcoal ovens on the market INFERNO OVEN can be fuelled with wood, instead of charcoal, for an extra smoky flavour.
With INFERNO you have the option to control the temperature from 100°C to 450°C by using our built in airflow regulator. We recommend an optimal cooking temperature of about 300˚C.
HOW IT WORKS
Unlike gas grills which only use direct heat; the FULLY INSULATED walls of our Inferno Charcoal Oven radiate heat from the embers, which creates an even, intense heat-source that locks-in and enhances moisture and flavour.
I had the privilege of being invited by Jose Gomez to come and test out his inferno charcoal oven when he first launched, and what fun it was! The ovens are of an impeccable standard, and I especially loved the funky bright red one and let's face it, food just tastes so much better when cooked over an open flame... or in this case, a closed, temperature controlled flame. I just love inferno ovens!
I had the privilege to test Inferno Charcoal Oven during their pre launch with amazing results of my bbq pork - the flame is easy to control and smoky flavours is subtlety and I recommend to all kitchen to use it!
Lai Kuan Geo
Owner at KUAN KITCHEN CLUB
An Inferno charcoal oven is a must for any serious chef in today's competitive world. This oven will definitely give you an advantage over your competitors. The closed combustion system locks in all the flavours of "braaiing" whilst the craftmanship in the manufacturing of this oven is far beyond industry standards
David Stefan Jamneck
Owner at Pocoloco Eatery
George (South Africa)
RECIPES COMING SOON!
Watch this space!, new amazing recipes coming soon