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Countertop grill

INFERNO KONRO

Name: Konro Grill
Brand: Inferno Charcoal Ovens

Precision high-heat live-fire cooking in a compact footprint.

Engineered for intense, focused radiant heat, this 650 mm countertop charcoal grill pairs heavy-duty stainless steel panels with an insulating refractory clay brick core. Capable of reaching sustained cooking temperatures of 350 °C, it maximizes thermal retention while keeping external heat radiation manageable.

Adjustable lower slide vents provide fine-tuned airflow control for steady searing skewers and rapid service

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Capacity: Up to 20 diners
Length: 650 mm
Weight: 42 kg
Fuel: Restaurant-grade charcoal only

Designed and manufactured in South Africa

Overview

The Micro-Inferno

WHAT IT IS: The INFERNO Konro Grill is a traditional Japanese-style tabletop charcoal grill featuring a narrow bed of charcoal encased in a durable stainless steel body over an insulating clay brick base. This construction reflects and concentrates intense, radiant heat directly beneath the cooking grid.; Adjustable front dampers provide precise airflow and temperature control, maintaining consistent working temperatures of up to 350°C using dense, restaurant-grade lumpwood or Binchotan charcoal.
WHO IT SUITS: Compact prep lines, chef counters and boutique kitchens turning up to 20 covers per service as well as front-of-house interactive tabletop dining.

Key benefits

Why the INFERNO Konro Grill

Engineered for precision, heat retention, and relentless service, the INFERNO Konro Grill brings traditional Japanese-style open-fire cooking into commercial high-output kitchens. Built entirely in Johannesburg, it delivers maximum sear with minimal fuel consumption.

Core Performance Benefits

Intense, Close-Proximity Heat (350°C): The narrow fire bed and refractory clay brick base focus intense radiant heat directly beneath the cooking grid, reaching 350°C from just a modest charge of charcoal.
Precision Airflow Control: Front-mounted adjustable dampers give chefs complete flame and heat governance—shift effortlessly from a gentle resting hold to an aggressive, high-heat sear.
Commercial-Grade Local Build: Fabricated from heavy-duty stainless steel in the Inferno workshop in Johannesburg.
Compact enough for tight line setups while durable enough for continuous service.
Drastic Cost & Energy Reduction: Cuts energy and fuel overhead by up to 60% compared to conventional gas charbroilers.
Rapid Turnaround Times: Cooks up to 45% faster than standard gas setups, clearing tickets quicker during peak rush.
Fast Capital Recovery: Delivers a complete ROI within 3 months in most commercial hospitality environments through fuel savings and table turnover