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Countertop grill

Yakitori Grill

The INFERNO Countertop Yakitori Grill (900 mm × 450 mm) is a heavy-duty, commercial-grade charcoal grill engineered for high-heat Japanese-style robata and yakitori cooking. Built with a generous 900 mm wide footprint, it accommodates high-volume production while maintaining countertop portability.

Capacity: Up to 30 diners
Length: 900 mm
Weight: 60 kg
Fuel: Restaurant-grade charcoal only

Designed and manufactured in South Africa

Overview

ULTIMATE COUNTERTOP GRILLING EXPERIENCE

What It Is: The Inferno Yakitori Grill is a commercial-grade 900 mm × 450 mm charcoal grill built for direct, high-heat live-fire cooking. Designed with an elongated footprint, it allows chefs to suspend skewers directly over intense coals or utilize the fitted dual wire-mesh racks for traditional grilling and searing.
Who It Suits: Venues: Restaurants, izakayas, cocktail bars, and chef's counters serving up to 30 covers per service.; Open Kitchens: Ideal for front-of-house and display cooking where grilling, searing, and roasting over glowing charcoal become the centerpiece of the guest experience.
Key Features: Adjustable Airflow Control: Front-mounted sliding damper vent allows precise control over draft and coal temperature.; Removable Top Grates: Includes dual wire-mesh cooking grates that lift off easily for direct skewer suspension over the embers.; Insulated Firebox: Thermal insulation combined with the refractory brick lining retains radiant heat efficiently, reducing overall fuel consumption.

Key benefits

Why the INFERNO YAKITORI GRILL

Engineered for multi-functional live-fire cooking:
- Operating Temperature: Maintains a consistent working heat of 350°C.
- Versatility: Accommodates skewered items as well as portioned meats, whole fish, shellfish, and seasonal vegetables directly across the heavy-duty stainless steel mesh grids.
High Efficiency, Rapid Return
Benchmark operational testing by Inferno confirms significant efficiency gains over conventional equipment:
- Up to 60% lower energy costs compared to standard gas grills.
- 45% faster cook times through intense radiant ember transfer.
- Fast Payback: Typical return on investment (ROI) within 4 months in commercial high-volume service

Technical specifications