

Countertop grill
Robatayaki
The two levels setup replicates traditional robata heat zones, allowing simultaneous high-heat searing and gentle radiant roasting.
- Capacity
- Up to 50 diners
- Width
- 600 mm
- Weight
- 70 kg
- Fuel
- Restaurant-grade charcoal only
Designed and manufactured in South Africa
The INFERNO Robatayaki
Two Levels. Limitless Fire.
Dual-Tier Versatility: Built for high-efficiency charcoal cooking. The lower level delivers fierce, direct heat for aggressive searing, while the elevated rack handles resting, gentle roasting, finishing, and indirect smoking.
Compact Footprint, Full-Kitchen Utility: Grills, roasts, and smokes across a versatile countertop frame—delivering authentic open-flame theater without eating up line space.
Built For: Bistros, Asian fusion concepts, boutique hotels, game lodges, and food trucks turning up to 50 covers per service.
Key benefits
Why the Robatayaki
Dual-Level Heat Control
Seize direct heat on the heavy-duty rod grid below, or use the cooler elevated mesh grid for gentle finishing and holding.
Grill, Roast, and Smoke
Versatile three-in-one cooking at sustained working temperatures of 350°C using restaurant-grade charcoal.
Unrivaled Efficiency
- Up to 60% lower energy costs compared to traditional gas grills
- 45% faster cook times than gas
- Rapid ROI, typically achieved within 4 months
Countertop Compact
Measuring 600 mm (W) × 450 mm (D) and weighing 70 kg, it provides a full multi-level live-fire station without monopolizing a cookline bay.
Technical specifications
The figures
- Diner capacity
- Up to 50 diners a service
- Width
- 600 mm
- Depth
- 450 mm
- Height
- 457 mm
- Weight
- 70 kg
- Rod grid
- 493 × 343 mm
- Mesh grid
- 395 × 256 mm
- Working temperature
- 350 °C
- Fuel
- Restaurant-grade charcoal only
Fuel is confirmed by Inferno. Capacity, dimensions, weight, grid sizes and working temperature are from the Inferno product guide.
Next step
The art of fire. Engineered to perform.
World-class commercial charcoal ovens, proudly designed and manufactured in South Africa.


