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Pizza oven

Inferno X Pizza Oven

A heavy-duty, commercial wood-fired multipurpose oven engineered for high-output artisanal baking, roasting, and high-heat searing.

Baking surface: 700 × 700 mm
Capacity: 4 × 30 cm pizzas at once
Weight: 180 kg
Fuel: Wood only

Designed and manufactured in South Africa

Overview

What It Is: The Inferno X Pizza Oven combines industrial stainless steel construction with a high-thermal-mass hearth. Built over a solid fire cement slab with premium refractory brick lining the cooking chamber, it absorbs, retains, and radiates heat evenly across the entire deck.; The 700 × 700 mm cooking surface easily accommodates up to four 30 cm pizzas simultaneously, while offering the vertical clearance and thermal stability required for roasting meats, searing in cast-iron cookware, and artisanal bread baking.; Cooking Chamber: Heavy-gauge stainless steel, fully insulated for fuel efficiency and operator comfort.; Hearth Deck: Fire cement foundation paired with dense refractory brick for fast floor heat recovery between bakes.; Exterior Finish: High-temperature industrial powder coating, customizable in a variety of colorways to match open kitchens, food trucks, or brand identities.
Who It Suits: Pizzerias & Trattorias:; Establishments needing rapid cook cycles, consistent crust blister, and quick floor recovery during peak ticket rushes.; Bistros & Full-Service Restaurants:; Kitchens looking to leverage wood-fired heat beyond pizza—handling roasted vegetables, braises, steaks, and wood-fired breads.; Mobile Caterers & Food Trucks:; Operators needing commercial-grade thermal performance and durable construction in a compact footprint suitable for trailer or truck builds.

Key benefits

Why the Inferno X

Sustained Thermal Mass (300°C to 350°C Floor Stability)
The dual-layer hearth—engineered with a reinforced fire cement foundation and premium refractory brick lining—soaks up raw heat from the fire and radiates it evenly. The deck maintains an active cooking temperature between 300°C and 350°C without sudden cold spots, ensuring consistent undercrust blistering ticket after ticket during heavy service.
True High-Volume Output (4 × 30 cm Pizzas)
With a spacious 700 × 700 mm baking footprint, the deck comfortably accommodates four 30 cm pizzas simultaneously. It delivers the speed and throughput needed for dedicated commercial pizzeria volume, bypassing the service bottlenecks of single-pie countertop ovens.
Multipurpose Hearth Versatility
Built for more than just pizza. The generous cooking zone and responsive airflow handle high-heat roasting and artisanal baking alongside or after pizza service. Slide in multiple cast-iron skillets, roasting pans, and braising pots to infuse steaks, vegetables, seafood, and rustic sourdough with authentic wood-smoke flavor.

Technical specifications

The figures

Baking surface: 700 × 700 mm
Capacity: 4 × 30 cm pizzas at once
Width: 843 mm
Depth: 903 mm
Height: 715 mm
Weight: 180 kg
Working temperature: 300–350 °C
Construction: Stainless steel body, fire cement base, refractory brick cooking chamber
Fuel: Wood only